SEG-2019

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Retail Mackerel Fillets

fishCanMackerel is a fast swimming, surface feeding fish which is rapidly acquiring a gourmet following. With its excellent taste and health benefits it is highly valued for its rich oil content and succulent texture. Mackerel is fast becoming recognised as a nutritional 'superfish' due to it's high content of key nutrients - Omega 3, Vitamin D , Vitamin B12 - as well as being high in Protein and low in Carbs.

Our mackerel fillets are skinless and boneless and we only use North East Atlantic mackerel (scomber scombrus), the only mackerel specie globally that is recognised by the Marine Stewardship Council (MSC) as being sustainably sourced.  

Our mackerel fillets are ready to eat and are available in an extensive range of recipes & oils including; brine, tomato, curry, spring water or other added value sauces to tantalise the taste buds.

Product Features

  • Skinless & boneless
  • Prime size mackerel fillets
  • 125g can size options
  • Extensive range of recipes and oils
  • Hand filleted
  • No artificial colours, flavours or preservatives
  • Ready to eat
  • Minimum shelf life 3 years

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Packaging Options

lithoCanLithographic canshrinkWrapEconomy shrink wrap 3 x 125g

cartonetteCartonettebowl framed125g bowl can

 

 Serving Options

  • With salad
  • On toast
  • In a sandwich or roll
  • With pasta
  • On pizza
  • With rice or noodles
  • Straight from the can!

 Consumer benefits

  • Rich in omega 3
  • High in protein
  • Contains iron
  • Contains vitamin A and B
  • Contains vitamin D