Mackerel is a fast swimming, surface feeding fish which is rapidly acquiring a gourmet following. With its excellent taste and health benefits it is highly valued for its rich oil content and succulent texture. Mackerel is fast becoming recognised as a nutritional 'superfish' due to it's high content of key nutrients - Omega 3, Vitamin D , Vitamin B12 - as well as being high in Protein and low in Carbs.

Our mackerel fillets are skinless and boneless and we only use North East Atlantic mackerel (scomber scombrus), the only mackerel specie globally that is recognised by the Marine Stewardship Council (MSC) as being sustainably sourced.  

Our mackerel fillets are ready to eat and are available in an extensive range of recipes & oils including; brine, tomato, curry, spring water or other added value sauces to tantalise the taste buds.