Mackerel & Feta Panini
Serves 2, Prep time 10 minutes, Cook time 4-5 minutes
125g can mackerel in olive oil, drained.
Part baked ciabatta, cooked as per pack
instructions and cooled.
30ml (2tbls) mayonnaise.
115g (4oz) feta cheese, finely sliced
1 large tomato, finely sliced
- Preheat a griddle pan until hot. Take the ciabatta and cut into 2 pieces.
- Arrange the tomato on the base of each piece. Mix together the mayonnaise and the drained mackerel and spread over the tomatoes, then top with the feta.
- Sandwich the ciabatta pieces together. Place the ciabatta onto the griddle and cook for 1-2 minutes.
- Turn the ciabatta over and repeat the process.
- Serve immediately.