Owned by the Clark family, involved in fish processing over 4 generations, our businesses are strategically located in the North East of Scotland right in the heart of the fisheries we source from ......
International Fish Canners is the only fish canning plant in the UK and focusses on the production of mackerel fillets and brisling sardines under private label agreements for customers around the world.
Nor-Sea Foods specialises in the production of hot smoked ready to eat mackerel and cold smoked kipper fillets, primarily for the UK retail and foodservice sectors.
Nolan Seafoods are experts in the sourcing and hand filleting of locally caught whitefish. With an extensive customer portfolio, they distribute products daily across the UK and Europe in addition to facilitating customers around the globe.
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